On October 4th, 2012, posted in: All by david

The Three Tuns – Great Bedwyn


Fulcrum has recently completed the design, supply and installation of equipment in the kitchen at the Three Tuns PH in Great Bedwyn.
Bought by London chef James Wilsey and his wife Ashley the pub has had a complete makeover and has just re-opened after a full 6-month refurbishment. An exciting new menu at very affordable prices is underway and the cosy interior makes dining very relaxed and comfortable with open inglenook fireplace and log-burner for the Winter months. Bare wood floors, beams and hops abound!
Fulcrum won the kitchen contract through their ‘highly professional and competitive approach’ to the design process. Tight access and concentration on providing quality equipment within a strict budget were two of the main constraints presented in the original brief.
Fulcrum’s design showed the best interpretation of James’s demanding requirements in the kitchen and our specification reflected the sincerity to provide equipment we felt was right for our client – never that which we thought might be cheap enough to win us the job. An unswerving company policy.
Project Management of the job, including difficult liaison with other contractors, was ably carried out by Steve Dick.
As well as the core catering equipment Fulcrum also supplied the bespoke extraction system (cut around ceiling beams) and gas interlock system for Gas Safe compliance.



Extraction Canopy

Prep and 'Pass'

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